New member of the family: The BBQ Smoker
We have sensational news for all BBQ fans! At Multiwagon, hearts are beating a little faster right now, because we’ve acquired the company BBQ Stone City Smoker. This means our range is now expanded with a powerful selection of smokers. Why smoking food is such an amazing experience? We’ll tell you all about it in detail in our brand-new blog!
A trend with a long history
Smoking has become increasingly popular in recent years, and thanks to the internet, we can now draw inspiration from BBQ cultures all over the world. The smoker trend as we know it mainly comes from the United States, but the technique itself is ancient.
Centuries ago, meat and fish were already being smoked—not so much for the great flavor, but to preserve food. Today, that has changed: we smoke primarily to give our dishes that unmistakable smoky taste—and this no longer applies only to meat and fish. Vegetables and cheese also get a real flavor upgrade from smoking!
Our Smokers will blow your mind
Healthier, and stress-free, too
Nobody likes burnt meat—and we all know how unhealthy that can be. The big advantage of smoking: the risk of anything burning is minimal. The heat is kept indirect and steady. Another bonus: the smoke creates such a unique, deep flavor that you hardly need more than a pinch of salt to perfectly round off your dish. Goodbye, overpowering sauces! Here, pure flavor takes center stage.
Which wood produces the best smoke?
When it comes to smoking, there’s a huge variety of woods to choose from—and each one has its own unique character! Professionals most often opt for harder woods such as oak or beech. Woods from fruit trees are also an excellent choice, especially if you prefer a slightly milder smoke flavor.
A small pro tip for even more aroma: simply add juniper berries, mint, or a few nuts to the wood in the smoker. This gives your dishes a truly special twist!
Built for Smoke. Made for Taste.
Our BBQ Smokers are now available at Multiwagon, bringing professional-grade smoking performance and authentic BBQ flavor directly to your outdoor cooking setup.
- Grilling and smoking combined in one product
- Robust construction for long-lasting outdoor performance
- Versatile smoking for meat, fish, vegetables, and cheese
- Ideal for both beginners and BBQ professionals
Explore our BBQ Smokers
Maximum robustness, ultimate premium smoking
Four-lid BBQ Smoker
This large, robust four-lid BBQ Smoker is ideal for greater capacity. Feel like a true 'American' hero while preparing delicious,...
- Delicious smoky flavor
- High-quality craftsmanship
- Easy to transport
More space with premium quality
Three-lid BBQ Smoker
This large, robust three-lid BBQ Smoker is ideal for greater capacity. Feel like a true 'American' hero while preparing delicious,...
- Delicious smoky flavor
- High-quality craftsmanship
- Easy to transport
Smoky flavors and grilling adventures
Two-lid BBQ Smoker
Our two-lid BBQ Smoker is perfect for taking anywhere. Feel like a true American hero and prepare delicious, high-quality meals...
- Delicious smoky flavor
- High quality
- Easy to transport
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