What permits do you need for your food truck in Belgium?
If you plan to start a food truck in Belgium, it is important to understand which permits and registrations are required. Regulations can vary depending on your location and type of food service. In this blog, we outline the key permits you may need to operate legally and with confidence.
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Location permit
If you want to sell food from a mobile unit in public spaces in Belgium, you usually need a specific local permit from the municipality where you plan to operate. This permit, often referred to as a stand or street trading authorisation, allows you to occupy public areas such as streets, parks, markets or events and must be obtained from the local commune office. Each municipality has its own rules, fees and application process, and the permit is typically only valid within that municipality’s boundaries. That means if you plan to sell in multiple towns or cities, you will generally need to apply separately in each place you want to operate. While this adds administrative steps, obtaining the correct authorisations is essential to avoid fines and ensure your business runs smoothly.
Food permit
If you plan to sell food in Belgium, you must register your business with the Federal Agency for the Safety of the Food Chain (FASFC/AFSCA/FAVV) and obtain the appropriate authorisation or registration before you start operating. Every food business, including food trucks and trailers selling prepared food like fries, needs this registration or permit from the FASFC to comply with national food safety laws. Depending on the level of food handling involved, the agency may conduct inspections and require ongoing compliance with hygiene standards, and the authorisation must usually be displayed visibly at your business. This registration or permit is separate from local location permissions and helps ensure that your operation meets food safety regulations. Complying with these requirements is essential to operate legally and avoid fines.
Environmental permit
Depending on the equipment installed in your food truck, such as ovens, refrigeration units, or extractor hoods, an environmental permit may be required. This permit is typically issued by the local municipality and relates to noise, emissions, and environmental impact. Requirements can vary by location, so it is advisable to contact the municipality’s urban planning or environmental department for specific guidance before setting up your truck.
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