Food truck stolen. The vision lives on
The adventure began with the Ice Cream Eco Trailer 220. Everything was going great and brought a lot of joy, until, toward the end of summer, the food truck was stolen, to everyone’s great shock.
Moving forward with courage
The adventure of “Hapje op Wielen” began with the Ice Cream Eco Trailer 220 as their first food truck from Multiwagon. Everything fell into place, and it was a great joy to delight customers with their homemade ice cream. Until, to everyone’s great shock, the food truck was stolen toward the end of the summer. Although this was, of course, extremely frustrating, they didn’t give up. They immediately ordered a new food truck from Multiwagon and refused to let go of their dream. This time, they chose the Kitchen Eco Trailer 220, with the idea of expanding their offering to include additional food concepts.
The food truck caterer for every occasion
Today, Hapje op Wielen brings great vibes and honest flavors to events and public markets with twelve different, delicious concepts—from pizza and burgers to pancakes and ice cream. They have the right setup for every occasion.
Whether private or corporate, Hapje op Wielen handles both large and small requests with their Multiwagon—personally, with dedication, and always with a smile on their face.
Discover our concepts
How was the collaboration with Multiwagon?
“Multiwagon thought along with us throughout the entire purchasing process to help bring the perfect food truck to life. Especially with the larger trailer, it was great that we could make adjustments ourselves whenever we wanted. That freedom was very important to us when making the purchase.”
– The founders of “Hapje op Wielen” –
Would you recommend Multiwagon?
“We feel very positive about Multiwagon. The service was excellent, communication was clear and fast, and we truly felt understood. We would definitely recommend Multiwagon.”
– The founders of “Hapje op Wielen” –
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Are there any further plans for the future?
“We definitely still have dreams. Our next step is already in the planning stages: an even larger food truck, this time with a focus on fries and snacks. We want to continue expanding our range and be present at even bigger events. We’re really looking forward to the future and to turning our dreams into reality with our food trucks.”
— The founders of “Hapje op Wielen” –
