Set your brand on fire with a BBQ food truck
Turn your BBQ concept into a mobile crowd-puller. With a BBQ food truck, grill trailer or smoker from Multiwagon, you can serve fresh barbecue dishes at events, festivals and catering venues, with a setup that suits your menu, capacity and brand.
The ideal barbecue for your area!
350 Club BBQ
The 350 Club BBQ is the mobile charcoal barbecue for you. It is perfect for events, festivals, parties or celebrations,...
A barbecue with capacity!
600 Grillmaster BBQ
The 600 Grillmaster by Multiwagon is a mobile charcoal barbecue with an impressive capacity. Thanks to its mobility, the 600...
Premium quality in a compact size
One-lid BBQ Smoker
With our one-lid BBQ Smoker, you can slowly smoke various dishes. Feel like a true 'American' hero and prepare delicious,...
A barbecue with capacity!
1200 Festival BBQ
The 1200 Festival BBQ is our most advanced barbecue trailer in the range. This mobile charcoal barbecue is versatile and...
Smoky flavors and grilling adventures
Two-lid BBQ Smoker
Our two-lid BBQ Smoker is perfect for taking anywhere. Feel like a true American hero and prepare delicious, high-quality meals...
More space with premium quality
Three-lid BBQ Smoker
This large, robust three-lid BBQ Smoker is ideal for greater capacity. Feel like a true 'American' hero while preparing delicious,...
Maximum robustness, ultimate premium smoking
Four-lid BBQ Smoker
This large, robust four-lid BBQ Smoker is ideal for greater capacity. Feel like a true 'American' hero while preparing delicious,...
Plenty of space and possibilities
Kitchen Premium Trailer 320
The Premium trailer 320 looks just as attractive as its Eco sister but offers more space and possibilities. Thanks to...
More spacious, more eye-catching, and ready for any concept!
Kitchen Premium Trailer 400
The Premium Trailer 400 looks just as attractive as its Eco sister but offers more space and possibilities. This model...
A barbecue food truck is ideal for entrepreneurs who want to serve grilled dishes, burgers or slow-cooked BBQ at various locations. Think of festivals, corporate events, outdoor venues, catering assignments and pop-up stalls.
At Multiwagon, you’re not just choosing a mobile barbecue, but a complete concept that suits your way of working. You can opt for a compact BBQ setup, a high-capacity grill food truck or a smoker where smoky flavour and the dining experience take centre stage.
The right setup depends on your menu and required capacity. A grill food truck is a strong choice when speed matters and you need to prepare many dishes in a short time. A BBQ smoker is better suited to concepts where slow cooking, smoky flavour and visible preparation play a bigger role.
| BBQ concept | Best suited for | Key decision |
|---|---|---|
| Compact BBQ setup | Smaller catering jobs and private events | Mobility, easy setup and clear presentation |
| Grill food truck | Festivals, busy outdoor locations and fast service | Hourly capacity, workspace and guest flow |
| Large BBQ trailer | Professional catering and larger groups | Grill surface, service speed and team setup |
| BBQ smoker | Slow cooking, smoked BBQ and food experience | Cooking time, smoky flavour and on-site presentation |
Thank you for your interest. Please fill in your details below, and we will contact you as soon as possible about the possibilities.
Note: You must be registered with the Chamber of Commerce for at least one year.
Monthly payment € 0
Self-pay during purchase: € 0 down payment
All the above amounts are Excl. VAT. * All calculation indicative and subject to acceptance
An on-site food truck barbecue needs to do more than just grill well. The layout must make sense for your team, be clear to your guests, and suit the space you’re working in. Especially at busy events, the combination of preparation, cooking and serving is key to the outcome.
That is why it is important to think in advance about the number of guests, the type of dishes, the desired speed and the way in which people order and receive their food. A compact concept can work well at private events, whilst a larger BBQ trailer is better suited to venues with high footfall.
BBQ is all about the experience. Guests see the fire, smell the food cooking and immediately recognise what your concept offers. That makes a BBQ food truck on location ideal for entrepreneurs who don’t just want to serve food, but also want to create a distinctive experience.
For business use, that image is important. Your food truck grill must fit your brand, your menu and the environment in which you operate. The right layout helps you work efficiently, whilst the exterior of the concept ensures recognisability and trust.
If you mainly want to grill burgers, meat, fish or vegetables directly, a grill-focused model is the obvious choice. If you want to focus on pulled pork, brisket or other slow-cooked dishes, a smoker makes more sense. If you’re working at large events, hourly capacity becomes more important than a compact size.
Multiwagon offers several models within the BBQ category, including BBQ Trailers and BBQ Smokers. The best choice depends on your menu, your team, the venues and the number of guests you realistically want to serve.
A barbecue food truck requires thorough preparation. Think about the available workspace, the positioning on site, the visibility of your menu, the storage space and how you’ll manage peak times.
The choice between direct grilling and slow cooking also affects your planning. With direct cooking, it’s mainly about speed and throughput. With smoked BBQ, you need to take preparation, cooking time and presentation into account.
Would you like to better assess the differences between the various BBQ models? If so, you can view the models at the Experience Centre or book an online consultation. This will give you a better idea of their size, layout, appearance and practical applications.
This is particularly useful if you’re torn between speed and experience. A grill concept is often geared towards immediate service, whilst a smoker is better suited if you want to make the cooking process part of the experience.
With a grill food truck, the cooking process becomes part of the experience. Guests can see the grill in action, smell the barbecue and immediately understand what your concept offers. That makes it a strong choice for brands that want to combine food, visibility and atmosphere in one mobile setup.
Fresh meat from the truck, ready for every occasion.
Your daily dose of crispy happiness.
Fresh burgers, on the move!
Do I need a permit to sell from a food trailer?
The required permits can vary significantly depending on the country. To ensure you comply with all the necessary regulations, we recommend checking out our blog articles. There, you might find detailed information on the permits for your country.
Please note that we cannot guarantee the accuracy or completeness of the information provided. We strongly advise you to contact your local municipality to confirm the specific permits required for your location.
Does a food trailer need to be inspected annually?
Germany: Food trailers must undergo a mandatory inspection (TÜV) every two years to ensure they are roadworthy and compliant with regulations. We recommend annual maintenance checks to keep your trailer in top shape.
Netherlands: Larger trailers (over 750 kg) require a periodic roadworthiness inspection. While not mandatory annually, regular checks are recommended to ensure your trailer remains in good working condition.
France: Larger trailers (over 750 kg) must undergo a contrôle technique every two years. We recommend regular checks for safety and maintenance to ensure your trailer stays in optimal condition.
Spain: Food trailers with a gross vehicle weight over 750 kg (categories O2, O3, and O4) must undergo periodic roadworthiness inspections (ITV). Trailers up to 750 kg (category O1) are not subject to periodic ITV inspections.
For more information, visit our service page. Would you like to schedule a service? Visit our service page for more information.
Do I need a special driving license to drive a food trailer?
Germany: With a B license, you can tow trailers under 750 kg. If the total combined weight (vehicle + trailer) exceeds 3500 kg, a BE license is required.
Netherlands: With a B license, you can tow trailers under 750 kg, and the combined weight must be under 3500 kg. If it exceeds, you’ll need a BE license.
France: With a B license, you can tow trailers under 750 kg. If the total weight exceeds 3500 kg, you’ll need a BE license.
Do you also offer repairs?
Absolutely! We provide trailer repairs and parts. Feel free to contact us for more information or to schedule a repair. For trailer repairs and parts, we’re here to help. Visit our service page to get in touch with our experts.
Can I purchase equipment from you?
We partner with top suppliers in the catering industry, allowing us to source almost any equipment you need, tailored to your concept. You can either purchase equipment directly from us or have it installed in your trailer.
Can I have my Multiwagon wrapped or stickered?
Most of our Multiwagons can be fully personalized. For some models, we offer the option of adding a exchangeable magnet foil. For all trailers, we provide the possibility of entire foiling with your own design, such as your logo and colours. For examples or inspiration, please visit our inspiration page.
These companies have already chosen to work with us
Multiwagon is the European market leader in mobile concepts, including food trailers, mobile bars, and more. With our extensive experience and high-quality products, we’re ready to turn your vision into reality. Whether it’s for your personal passion or business growth, we are here for you!
