Pizza
Mamma mia! Your very own pizza truck awaits!
Start a flammkuchen food truck that fits your menu and way of working
Do you want to start a flammkuchen food truck for festivals, markets, terraces or business locations? With a flammkuchen food truck, you create a mobile sales concept built around preparation, serving and customer experience on location.
Una pizza con tutto, per favore!
Pizza Eco Trailer 270
A delicious freshly prepared Italian pizza from the oven—few people can say no to that. Besides bringing joy to many,...
Una pizza con tutto, per favore!
Pizza Premium Trailer 320
A delicious freshly prepared Italian pizza from the oven only a few people can say no to that. Besides making...
Una pizza con tutto, per favore!
Pizza Premium Trailer 400
A delicious freshly prepared Italian pizza from the oven—few people can say no to that. Besides making many people happy,...
Una pizza con tutto, per favore!
Pizza Premium Trailer 550
A delicious freshly prepared Italian pizza from the oven – few people can say no to that. Besides making many...
A flammkuchen food truck is suitable for entrepreneurs who want a compact,
recognisable and fast-serving food concept. The concept requires a practical
layout where preparation, cooking, storage, finishing and serving are
logically connected.
The right setup depends on your sales location, desired capacity, menu and
available space. That is why it is important to look not only at the
appearance of the food truck, but also at the workflow behind the counter.

| Situation | Suitable direction | Key point to consider |
|---|---|---|
| Starting with a limited menu | Compact food trailer or mobile serving unit | Sufficient workspace for preparation and finishing |
| Festivals and events | Independent mobile kitchen concept | Capacity, queue flow, serving speed and power supply |
| Terrace or fixed outdoor location | Trailer with strong visibility and branding | Guest routing, storage and staff workspace |
| Catering and corporate events | Flexible mobile concept | Presentation, transport and fast setup on location |

Thank you for your interest. Please fill in your details below, and we will contact you as soon as possible about the possibilities.
Note: You must be registered with the Chamber of Commerce for at least one year.
Monthly payment € 0
Self-pay during purchase: € 0 down payment
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A flammkuchen food truck needs to be set up practically for preparation and sales on location. When configuring the unit, consider the elements that directly affect speed, safety and working comfort.
Important checkpoints include:

A strong mobile concept starts with operational choices. The more clearly these are defined in advance, the better the food truck can be configured.
This prevents the food truck from looking good visually, but lacking workspace or capacity in daily use.

Multiwagon develops mobile sales concepts for entrepreneurs who want to sell professionally on location. The right food truck is aligned with your concept, desired appearance and practical workflow.
For a flammkuchen food truck, the combination of layout, equipment preparation, brand presentation and advice is especially important. You need a mobile unit that fits your product, but also the way you work every day.

A flammkuchen food truck can be used in locations where speed, visibility and experience matter. Examples include food truck festivals, city markets, seasonal events, hospitality terraces, business parks and catering locations.
Requirements differ per location. At festivals, serving speed is often critical. On a terrace, appearance may be more important. At corporate events, presentation and a neat serving setup play a larger role. The layout of the food truck should therefore match the sales channel you use most often.

Do you want to know which trailer layout fits your flammkuchen concept? In the Experience Center, you can view models, layouts and finishing options and discuss them with a specialist.
Bring your menu, preferred sales locations and capacity requirements to the consultation. This allows the advice to be linked directly to the way you want to work.
Not every entrepreneur is looking for a food truck built around one product only.
In some cases, it is smarter to configure the flammkuchen food truck so there is
room to expand the menu later.
| Choice | Suitable when | Pay attention to |
|---|---|---|
| Specific flammkuchen concept | You focus fully on one recognisable product | Efficient workflow and product presentation are important |
| Broader hot food concept | You want to add extra dishes later | Equipment and storage must be prepared for this |
| Compact sales point | You need limited space and fast setup | Keep the menu focused to avoid workflow pressure |
| Larger food trailer | You work with multiple people at the same time | More space requires a clear layout |
The best direction depends on your menu, team, location and growth plans.
Without those details, a fixed recommendation would not be responsible.

Do I need a permit to sell from a food trailer?
The required permits can vary significantly depending on the country. To ensure you comply with all the necessary regulations, we recommend checking out our blog articles. There, you might find detailed information on the permits for your country.
Please note that we cannot guarantee the accuracy or completeness of the information provided. We strongly advise you to contact your local municipality to confirm the specific permits required for your location.
Does a food trailer need to be inspected annually?
Germany: Food trailers must undergo a mandatory inspection (TÜV) every two years to ensure they are roadworthy and compliant with regulations. We recommend annual maintenance checks to keep your trailer in top shape.
Netherlands: Larger trailers (over 750 kg) require a periodic roadworthiness inspection. While not mandatory annually, regular checks are recommended to ensure your trailer remains in good working condition.
France: Larger trailers (over 750 kg) must undergo a contrôle technique every two years. We recommend regular checks for safety and maintenance to ensure your trailer stays in optimal condition.
Spain: Food trailers with a gross vehicle weight over 750 kg (categories O2, O3, and O4) must undergo periodic roadworthiness inspections (ITV). Trailers up to 750 kg (category O1) are not subject to periodic ITV inspections.
For more information, visit our service page. Would you like to schedule a service? Visit our service page for more information.
Do I need a special driving license to drive a food trailer?
Germany: With a B license, you can tow trailers under 750 kg. If the total combined weight (vehicle + trailer) exceeds 3500 kg, a BE license is required.
Netherlands: With a B license, you can tow trailers under 750 kg, and the combined weight must be under 3500 kg. If it exceeds, you’ll need a BE license.
France: With a B license, you can tow trailers under 750 kg. If the total weight exceeds 3500 kg, you’ll need a BE license.
Do you also offer repairs?
Absolutely! We provide trailer repairs and parts. Feel free to contact us for more information or to schedule a repair. For trailer repairs and parts, we’re here to help. Visit our service page to get in touch with our experts.
Can I purchase equipment from you?
We partner with top suppliers in the catering industry, allowing us to source almost any equipment you need, tailored to your concept. You can either purchase equipment directly from us or have it installed in your trailer.
Can I have my Multiwagon wrapped or stickered?
Most of our Multiwagons can be fully personalized. For some models, we offer the option of adding a exchangeable magnet foil. For all trailers, we provide the possibility of entire foiling with your own design, such as your logo and colours. For examples or inspiration, please visit our inspiration page.
Multiwagon is the European market leader in mobile concepts, including food trailers, mobile bars, and more. With our extensive experience and high-quality products, we’re ready to turn your vision into reality. Whether it’s for your personal passion or business growth, we are here for you!
