Turnkey solutions

European market leader in mobile concepts

Leasing possible

Excellent service

Fast delivery time

European made

Customizable equipment installation

Fast communication

Why holiday parks, campsites and resorts choose mobile catering

Holiday parks and campsites deal with changing demand throughout the year. Weekends, school holidays, warm days and events can create sudden pressure on existing catering facilities. A mobile food unit gives you extra capacity when you need it and flexibility when demand is lower.

A food trailer or mobile bar can support:

  • peak-season food and drink sales;
  • poolside snacks and drinks;
  • breakfast or coffee near reception;
  • evening food concepts on a central square;
  • BBQ nights, pizza evenings or theme events;
  • temporary catering during renovations;
  • additional service points on larger parks;
  • premium guest experience for glamping and resort locations.
Beer Rolly of Multiwagon

A flexible alternative to permanent catering expansion

Building or expanding a permanent catering facility can require time, planning, permits, construction work and fixed operating costs. A mobile catering concept is different.

A food trailer can be placed where guest demand is strongest. It can support one location during breakfast, another location during the afternoon and an event area in the evening, depending on your operational setup.

This makes it especially useful for leisure businesses with seasonal demand, multiple guest zones or limited space for permanent facilities.

Drinks foodtruck of Multiwagon with a person making a cocktail

Which mobile concept fits your location?

Every holiday business is different. Use this overview to choose a mobile catering concept that fits your guests, location and seasonal demand.

Situation Recommended concept
Family campsite Snack or ice cream trailer
Holiday park with central square Food trailer or mobile serving and bar carts
Premium resort or glamping site Mobile bar or coffee trailer
Pool or beach area Drinks, ice cream or snack trailer
Theme nights and events BBQ, pizza or burger trailer
Limited space Compact trailer, trolley or mobile bar
Seasonal use Lease or stock model

Recommended products for holiday parks, hotels and campsites

  • Coolrolly Basis 43 2000 X 1500

    The foundation of mobile convenience!

    Coolrolly

    The CoolRolly is a trendy bar that is ideal for serving drinks, snacks, or, for example, coffee. Perfect for branding,...

    • Suitable for indoor and outdoor use
    • Ample storage space
    • With power outlets and the possibility of interchangeable branding
  • Bar Eco trailer 220

    All roads lead to your bar!

    Bar Eco Trailer 220

    A bar trailer from Multiwagon is suitable for any moment. Are you selling cocktails on a summer terrace? Are you...

    • Suitable for every occasion!
    • Available in various colors and with different wrapping options
    • Transport it yourself with your B driving license
  • Servetrolley 43 2000 X 1500

    Turn service into an experience!

    Serve Trolley

    With the mobile ServeTrolley from Multiwagon, every experience is enriched – whether at the table in a restaurant or outside...

    • Mobile, so easy to move
    • Customizable with a convenient magnetic sticker
    • Multifunctional use
  • These companies have already chosen to work with us

    buy, lease or customise your food trailer

    Every holiday park is different. Some businesses need a long-term branded food trailer. Others want a compact seasonal solution or a finance option that spreads the investment over time.

    Multiwagon offers different routes depending on your situation:

    buy

    A good option when the concept becomes a permanent part of your park’s catering strategy.

    lease

    Useful when you want to spread the investment and keep more liquidity available for other park improvements. Multiwagon states that leasing is possible and that a food truck can be used without a high upfront investment, subject to conditions.

    customise

    Relevant when the trailer needs to match your menu, brand identity, equipment requirements, guest flow or visual style.

    Coolrolly in use with water bottles

    What you need before placing a food trailer

    A successful mobile catering concept depends on more than the trailer itself. Before choosing a model, check the practical requirements of your site.

    location and foot traffic

    Place the trailer where guests naturally pass, gather or wait. Good locations include reception areas, swimming pools, playgrounds, beaches, terraces, event fields and central squares.

    electricity

    Food trailers may require different power setups depending on equipment, menu and service volume. Some concepts can work with lighter power needs, while full kitchen setups may require stronger electrical capacity.

    water

    Depending on the menu and setup, you may need a water connection, onboard water storage or a clear cleaning and hygiene process.

    noise and guest comfort

    If a generator is needed, consider noise levels and placement. For quiet campsites, premium resorts or evening use, this matters for guest satisfaction.

    permits and food safety

    Rules can differ by location and municipality. By example in the Netherlands, food businesses must consider NVWA registration and HACCP-based food safety requirements. Local permits may also apply depending on where and how the trailer is used.

    staffing

    Decide whether the trailer will be operated by your own team, an external operator or a hybrid setup.

    menu speed

    The best concept is not always the most complex menu. For parks, speed, predictability and guest flow are often more important than a large menu.

    Designed for seasonal peaks

    The holiday sector is seasonal by nature. Demand can change sharply between low season, weekends, school holidays and summer peaks.

    A mobile trailer helps you respond to that demand without permanently expanding your fixed catering footprint. You can use it during peak weeks, events, holiday periods or special park programmes.

    This makes mobile catering especially relevant for:

    • parks with summer peaks;
    • campsites with weekend traffic;
    • resorts with event programming;
    • glamping locations with premium food moments;
    • parks renovating or expanding existing hospitality facilities.
    Multiwagon foodtruck handing out ice creams in sunny weather

    Guest experience and brand value

    A food trailer is not only a sales point. It can become part of the guest experience.

    A well-positioned mobile bar, BBQ trailer or coffee unit can make a park feel more lively, create a gathering point and support your brand atmosphere. With the right design, menu and location, the trailer becomes part of the holiday memory instead of just another catering outlet.

    For branded parks, a customised exterior can help the unit feel fully integrated into the environment.

    Dmc00125 Scaled (5)

    Calculate the right business case

    The return on a food trailer depends on several factors:

    • guest numbers;
    • season length;
    • average spend per guest;
    • menu margins;
    • staff costs;
    • opening hours;
    • location on the park;
    • weather sensitivity;
    • whether the unit is owned, leased or operated with a partner.

    Instead of using generic revenue promises, Multiwagon can help you assess which model and setup fits your park, your season and your budget.

    Request advice for your holiday business View mobile catering models

    A yellow foodtruck standing in the city.

    Why choose Multiwagon?

    Multiwagon specialises in mobile concepts, including food trailers, mobile bars and other mobile business solutions. The website positions Multiwagon as a European leader in mobile concepts and highlights foodtrailers, leasing possibilities, service, fast delivery, European production and adaptable equipment installation.

    For holiday parks and campsites, this means you can discuss more than a trailer. You can discuss the concept, use case, layout, branding, placement and commercial goal.

    Showroom meeting at Multiwagon

    Start with expert advice

    Want to know which food trailer, mobile bar or catering concept fits your holiday park, campsite or resort?

    Tell us about your park, your guests, your season and your current catering setup. Multiwagon will help you explore the right mobile concept for your location.

    Request a free consultation

    Request a non-binding consultation

    Leave your contact details and let us know in the message what you’d like advice on. We’ll get back to you as soon as possible.

    Frequently asked questions

    How do I know if the investment makes sense?

    Start with guest volume, expected opening days, average spend, menu margin, staff planning and season length. A tailored business case is safer than using generic revenue claims.

    Can a food trailer be used for events?

    Yes. A mobile unit can support BBQ nights, family days, live music, pool events, markets and holiday programmes. For event use, pay extra attention to queue space, staffing, electricity, waste and payment flow.

    What food concept works best at a holiday park?

    For family parks, simple high-demand products such as fries, snacks, ice cream, pizza, coffee and drinks often make sense. For resorts and glamping sites, premium coffee, wine, cocktails, BBQ or street food may fit better. The best choice depends on the guest profile and desired brand experience.

    Can the trailer be branded in our park style?

    Branding and wrapping are relevant options to discuss. Multiwagon’s foodtrailer pages mention different colours and wrapping possibilities for certain models, so this should be confirmed per model and project.

    Can a food trailer be moved around the park?

    In many cases, yes, but this depends on the trailer model, terrain, access routes and operational setup. Before buying or leasing, check where the trailer will be placed and how often it needs to move.

    Do I need a permit for a food trailer on a holiday park?

    This depends on the country, municipality, site rules and how the trailer is used. By example in the Netherlands, food businesses must consider NVWA registration and HACCP-based food safety. Local rules or permits may also apply, so always check with the relevant authority.

    Can a food trailer help reduce queues?

    It can help if it is placed in the right location and has a menu designed for fast service. For example, a snack trailer near a pool or a coffee trailer near reception can spread demand away from the main restaurant.

    Is a food trailer suitable for a campsite?

    Yes. A food trailer can be used for coffee, breakfast, snacks, ice cream, pizza, fries, BBQ, drinks or theme evenings. The best setup depends on guest numbers, seasonality, available power, water access and staffing.

    Do holiday parks need a food trailer or a food truck?

    Both can work. A food trailer is often practical for holiday parks and campsites because it can be positioned as a flexible catering point and adapted to a specific menu. A food truck may be more suitable when mobility and self-contained operation are priorities.

    What should I consider regarding electricity or water connections?

    Most trailers come with a fixed electricity connection (220V or 440V). If you choose electric equipment, it will be connected to the power supply. For locations without electricity, you can opt for gas-powered equipment. Additionally, we offer water connections for sinks and other equipment, depending on your needs. We can advise you on the best solutions for both electricity and water based on your business operations.

    Can I finance at Multiwagon?

    Financing is available for nearly all models.The financing options at Multiwagon vary by country. Typically, you’ll need to have an established business and provide a solid business plan. For most countries, your company must be registered for at least one year to qualify for financial leasing. For more detailed information on specific financing options, please visit our financing page.

    These companies have already chosen to work with us

    European leader in mobile concepts

    Multiwagon is the European market leader in mobile concepts, including food trailers, mobile bars, and more. With our extensive experience and high-quality products, we’re ready to turn your vision into reality. Whether it’s for your personal passion or business growth, we are here for you!

    Drank Koffie Ijsmeesters 1 2 1 Aspect Ratio 4 3

    Turnkey solutions

    European market leader in mobile concepts

    Leasing possible

    Excellent service

    Fast delivery time

    European made

    Customizable equipment installation

    Fast communication

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